Strawberry Supreme Salad - cooking recipe

Ingredients

2 small boxes strawberry-banana jello
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries and juice, thawed
1 large can crushed pineapple, drained
3 medium bananas, mashed
1 c. chopped pecans
1 c. sour cream
1 (8 oz.) pkg. cream cheese

Preparation

Dissolve jello in boiling water.
Fold in strawberries, pineapple, bananas and pecans.
Pour one-half of mixture into 12 x 8 x 1-inch dish or mold.
Chill until set.
Mix sour cream and cream cheese.
Spread on jello.
Add remaining jello; chill.