In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown(watch carefully, don't let it burn!).Add the chard or spinach and toss quickly.Stir i ...
In a frying pan (I used an iron one), toast sunflower and sesame seeds with the oil for five minutes on high heat, stirring constantly.Remove pan from heat; using the after-heat of the pan, continue ...
Drain artichokes, reserving liquid and quarter them.Place pasta in boiling water and cook according to package directions.Drain.Mix pasta with liquid from artichokes.Add lemon juice, artichokes, bea ...
Remove the seeds from the cantaloupe half and use a melon baller to scoop out even-size balls.Use a sharp knife to cut the skin from the pineapple.Cut the pineapple into bite-size chunks.Combine all ...
Cut cherry tomatoes in half and add to a salad bowl. Cut fresh mozzarella into small pieces (similar to halved tomatoes) and add to the same bowl. Tear basil leaves into pieces and add to salad bowl ...
Pour 1 T. vodka into each of six Champagne flutes. Swirl glasses to coat with vodka. Fill with Champagne. Add raspberries and serve. ...
Combine eggs, parsley, garlic, cheese, bread crumbs in mixing bowl and mash together.Flatten/thin out one chicken thigh and place one 1/2 peice of bacon on top and scoop a teaspoon of the above mixt ...
Mix all together, taste.Add more ketchup if too hot for you--add more horseradish if not hot enough.Chill until ready to serve. ...
Warm olive oil in a 12-inch skillet over medium-low heat. When the oil is warm, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring.Add tomatoes, red onion and bacon pieces; cook ab ...
Wash the spinach leaves and dry thoroughly. Place in serving bowl.Chop apple and toss with a small amount of dressing to prevent browning. Set aside.Top spinach with sunflower seeds, cheese, chopped ...