Summer Salad - cooking recipe

Ingredients

12 oz. carton cottage cheese
1 pkg. peach jello
8 oz. can sliced peaches, drained and cubed
16 oz. can pineapple chunks, drained
4 1/2 oz. carton Cool Whip
1 1/2 c. miniature marshmallows

Preparation

Sprinkle jello onto cottage cheese. Add drained fruit and mix. Fold in Cool Whip and marshmallows. Refrigerate several hours.