Put the undrained cans of pineapple into a saucepan and bring to a boil.Stir in the sugar and jello until dissolved.Let cool, then add the buttermilk and fold in the Cool Whip.Refrigerate until firm ...
In a large bowl, stir mayonnaise and mustard. Gently fold in eggs, cheese and onions just until mixed. ...
Mix crab, cream cheese and butter.Heat in microwave for approximately 2 minutes or until butter and cream cheese melt. Add salt and pepper to taste.Mix well.Serve with crackers. ...
Blend together milk, salt, pepper, egg, mayo and vinegar. Pour over remaining ingredients except peas.Add peas just before serving.Make several hours before eating or day ahead. ...
Combine Jell-O with 1 cup hot water.Add strawberries, pineapple and bananas.Pour 1/2 mixture into container; let jell in refrigerator.When firm, spread with sour cream.Pour remaining mixture over so ...
Warm cream cheese to room temperature.Mix cream cheese and sour cream, then mix with fruits.Refrigerate. ...
Melt butter; stir in flour and gradually add milk until mixture thickens.Stirin cheese and beaten egg yolks.Fold in onionand\tspinach.Stir\tuntil smooth and slightly cool. Fold stiffly beaten egg wh ...
Mix first 5 ingredients.Mix last 3 ingredients and pour over first 5. ...
Mix jello and hot water as usual.Add cold water, marshmallows, pineapple and bananas.Place in refrigerator to congeal. ...
Dissolve gelatin in boiling water.Stir in pineapple, cranberry sauce and wine.Chill until mixture thickens slightly. Fold in pecans and turn into a 2-quart serving bowl or 9 x 9 x 2-inch dish.Chill ...