Chicken Salad - cooking recipe

Ingredients

8 chicken breast halves
3/4 c. sweet cubed pickles
1 c. mayonnaise
1 fresh red sweet bell pepper, chopped
4 or 5 large sticks celery, chopped
salt and pepper to taste

Preparation

Bake chicken breast halves at 325\u00b0 for about 45 to 55 minutes. Let cool and pull from bone.
Chop into small pieces.
Add remaining ingredients.
Makes enough for large loaf of bread.