Heat oven to 375\u00b0.Grease baking sheet; combine Crisco, brown sugar, egg, milk and vanilla in large bowl.Beat at medium speed of electric mixer until well blended.Combine oats, flour, baking sod ...
Stir first 4 ingredients; set aside.In large bowl, with mixer at medium speed, beat margarine and peanut butter until smooth.Beat in sugars until blended, then eggs and vanilla.Add flour mixture.Bea ...
Note:Make this at least 10 days before making bread.Do not use quick rising yeast. ...
In a blender, process 1 cup granulated sugar and cornstarch together until finely powdered.Store in a tightly covered container.Use as you would commercial powdered confectioners sugar.This homemade ...
Beat eggs until light yellow.Add cream cheese; mix until well blended.Add sugar and almond extract.Oil a 9-inch glass pie plate.Wipe up excess oil with a paper towel.Pour cream cheese mixture into p ...
Drain pineapple, reserving 1/2 cup of juice.Tear or cut cake in 1-inch cubes; set aside.Combine pudding mix, milk and 1/4 cup reserved juice; mix on low speed 2 minutes.Whisk in sour cream, then fol ...
Cut biscuits in halves.Shake pieces in a paper bag full of the sugar and 1 teaspoon cinnamon.Arrange pieces in a Bundt pan. Melt margarine; add brown sugar and 2 teaspoons cinnamon.Pour over pieces ...
Mix Jiffy cake mix by directions on box.Bake in a 9 x 13-inch buttered cake pan for 15 to 20 minutes (layer will be thin).Cool. ...
Preheat oven to 300\u00b0.Combine flour and cocoa.Mix well and set aside.With an electric mixer at medium speed, blend sugars and butter, beating to form a grainy paste.Scrape down sides of bowl. Ad ...
Mix first 4 ingredients; bring to a boil and boil one minute. Stir in remaining items and drop by spoonfuls onto wax paper. ...