Fluffy Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 1/2 Tbsp. sugar
2 1/4 c. flour
1 tsp. salt
1 egg
1 Tbsp. oil

Preparation

Dissolve yeast in water.
Add remaining ingredients; mix well. Let rise 30 minutes.
Mix again.
Spoon into greased muffin tins and let rise 30 minutes again.
Bake 10 to 15 minutes at 400\u00b0.