Yeast Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
6 c. flour
2 Tbsp. sugar
1 3/4 c. warm water
1 tsp. salt
5 tsp. shortening

Preparation

Dissolve yeast in 1/4 cup water.
Sift dry ingredients into large bowl, add shortening,
yeast mixture and water.
Mix and knead for 10 minutes.
Put to rise in a warm place.
In 1 hour punch down.
Let rise another hour and make loaves, rolls, etc. and place in greased pans.
Let rise till double in size and bake at 375 -425\u00b0 depending on size of bread.