Jewish Nut Cookies - cooking recipe

Ingredients

1 c. oleo
1 1/4 c. sugar
3 eggs
3 tsp. cocoa
1 c. flour
pinch of salt
1 c. nuts
1 can Eagle Brand sweetened condensed milk
2 c. coconut
1 can Pillsbury chocolate fudge icing

Preparation

Cream oleo, sugar and eggs.
Add flour, cocoa, salt and nuts. Spread on greased 11 x 15-inch pan.
Bake at 350\u00b0 for 20 minutes. While still hot, add Eagle Brand condensed milk over top and smooth out.
Put coconut on top and bake additional 15 minutes at 350\u00b0. Cool completely and ice with Pillsbury chocolate fudge icing.