Dissolve sugar in water in saucepan over medium heat.Add peanuts and continue to cook over medium heat, stirring frequently.Cook until peanuts are completely sugared (coated and no syrup). ...
Layer first 6 ingredients in a greased 8 x 12-inch pan.Season each layer with salt and pepper.Garnish with bell pepper slices. Bake 2 hours in a moderate oven at 350\u00b0. ...
Place 1/2 cubed bread in a greased 9 x 13-inch pan.Cover with cream cheese.Top with rest of cubed bread.Pour eggs, milk and syrup over mixture.Cover with plastic and refrigerate. Leave overnight.Bak ...
Beat together cream cheese, vanilla and sugar until smooth. Fold in whipped topping.Put into crust and cool in fridge until set.Top with choice of toppings.Keep in fridge. ...
Combine brown sugar, milk and chocolate in a pan.Stir over very low heat until chocolate melts; cool.Gradually add 2/3 cup brown sugar to shortening, creaming until sugar is dissolved.Add vanilla an ...
Sift dry ingredients into bowl; then add lard or Crisco.Rub with tips of fingers until it feels like meal.Add buttermilk, beating with a spoon.Add just enough flour so the dough doesn't stick to you ...
Add yeasttomixture\tof Crisco, sugar, egg and salt. Add a little milk to the yeast mixture.Begin adding flour by 1/2 cup. Mix contents, adding milk and flour slowly until all the milk is used and yo ...
Blend all ingredients well (except pecan) and pour into unbaked pie shell.Top with pecans.Bake at 350\u00b0 for 40 to 45 minutes. ...
Put into unbaked pie shell; cover with top crust and bake at 375\u00b0 for 35 to 45 minutes. ...
Blend butter, sugar, coconut, soda and vanilla.Sift together baking powder and flour.Add to butter mixture.Roll into 1 inch balls or roll into 4 rolls and freeze.Cut into 1/2 inch slices. Bake at 35 ...