Ingredients
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2 c. sugar
1/2 c. milk
1 stick margarine
4 Tbsp. cocoa
2 1/2 c. oats
2 tsp. vanilla
1/4 c. chopped nuts
1/2 c. peanut butter
Preparation
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Cook sugar, milk, butter and cocoa for 1 1/2 minutes.
Start counting when the mixture reaches a full, rolling boil.
Remove from heat and add oats and vanilla.
Add other ingredients.
Beat until well blended.
Spoon out onto wax paper.
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