Buttermilk Custard Pie - cooking recipe

Ingredients

2 unbaked pie crusts
3 eggs
2 c. sugar
3 Tbsp. flour
1 tsp. lemon or vanilla extract
2 c. buttermilk
1 stick margarine, melted

Preparation

Combine and mix well.
Pour into pie crust and bake at 350\u00b0 for 1 hour.
Makes 2 pies.