In a mixing bowl, cream butter and sugar. Add water and vanilla. Mix well. Combine dry ingredients. Add to creamed mixture and mix well. Chill for 30 minutes. Shape into two 1 1/2-inch rolls. Wrap t ...
Butter square pan, 8 x 8 x 2-inches.In medium saucepan, over low heat, melt vanilla milk chocolate chips and condensed milk, stirring constantly, until mixture is smooth.Remove from heat. Stir in al ...
In medium bowl, combine all ingredients except pecans.Fold in pecans.Pour into cool cooked pie shell.Bake 45 to 50 minutes at 350\u00b0, just until set.Cool on wire rack.Can be made ahead.Cover and ...
Cream shortening.Gradually add sugar, beating well.Add eggs and mix well.Stir in pumpkin and water.Combine flour, baking powder, soda, salt, cinnamon and cloves. Add to cream mix. Add in nuts and ra ...
Dissolve yeast in warm milk.Add salt and flour; knead.Add 1/2 cup flour or more until dough is not sticky.Let rise half hour.Press on cookie sheet.Add toppings.Bake at 400\u00b0 for 30 minutes.Serve ...
One can at a time, cut each biscuit into 4 pieces (makes 40). Shake well in a bag with 3/4 cup sugar and 1 teaspoon cinnamon. Put into well-greased angel food cake pan (not with removable center).Br ...
Mix all ingredients and pour into unbaked 8-inch pie shell. Bake 35 to 40 minutes until light brown at 325\u00b0.The texture and taste is like a pecan pie.Very good. ...
Place ingredients in bread machine. Bake according to instructions with your machine. ...
Preheat oven to 375\u00b0.Beat cake mix (dry), water and eggs in large bowl on low speed 30 seconds.Beat on high speed two minutes.Drop dough by rounded tablespoonful, 3 inches apart on to ungreased ...