Lollipop Cookies - cooking recipe

Ingredients
    1 pkg. Super Moist Rainbow Chip cake mix
    3/4 c. water
    2 eggs
    20-24 wooden sticks with rounded ends
    1 tub Betty Crocker Creamy Deluxe party frosting
Preparation
    Preheat oven to 375\u00b0.
    Beat cake mix (dry), water and eggs in large bowl on low speed 30 seconds.
    Beat on high speed two minutes.
    Drop dough by rounded tablespoonful, 3 inches apart on to ungreased cookie sheet.
    Insert wooden stick 1 1/2 inches into edge of dough.
    Bake 8 - 11 minutes until puffed and almost no indentation remains when touched.
    Cool one minute.
    Remove from cookie sheet.
    Cool on wire rack.
    Frost and decorate.
    Makes 20 - 24 cookies.

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