Monkey Bread - cooking recipe

Ingredients

4 tubes Pillsbury biscuits
3/4 c. sugar
1 tsp. cinnamon
3/4 c. margarine
3/4 c. white sugar
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/2 c. nuts

Preparation

One can at a time, cut each biscuit into 4 pieces (makes 40). Shake well in a bag with 3/4 cup sugar and 1 teaspoon cinnamon. Put into well-greased angel food cake pan (not with removable center).
Bring remaining ingredients to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 45 minutes.
Let cool slightly and remove from pan.
Serve warm.