White Chocolate Almond Fudge - cooking recipe

Ingredients

1 2/3 c. Hershey's vanilla milk chocolate
2/3 c. sweetened condensed milk
1 1/2 c. slivered almonds, toasted
1 1/2 tsp. vanilla extract

Preparation

Butter square pan, 8 x 8 x 2-inches.
In medium saucepan, over low heat, melt vanilla milk chocolate chips and condensed milk, stirring constantly, until mixture is smooth.
Remove from heat. Stir in almonds and vanilla extract.
Spread in prepared pan. Cover; refrigerate until firm, about 2 hours.
Cut into 1-inch pieces.