Rum Pecan Pie - cooking recipe

Ingredients

2 eggs, lightly beaten
2/3 c. firmly packed brown sugar
2/3 c. corn syrup
1/4 c. dark rum
2 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
2 c. toasted pecans
1 cooked pie shell

Preparation

In medium bowl, combine all ingredients except pecans.
Fold in pecans.
Pour into cool cooked pie shell.
Bake 45 to 50 minutes at 350\u00b0, just until set.
Cool on wire rack.
Can be made ahead.
Cover and store at room temperature up to 24 hours.