Oatmeal Pie - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. light corn syrup (Karo)
2/3 c. melted butter or oleo
2/3 c. oatmeal (quick)
2 eggs, well beaten
1 tsp. vanilla

Preparation

Mix all ingredients and pour into unbaked 8-inch pie shell. Bake 35 to 40 minutes until light brown at 325\u00b0.
The texture and taste is like a pecan pie.
Very good.