Pizza Dough - cooking recipe

Ingredients

2 c. warm milk
1 pkg. yeast
1 tsp. salt
4 c. flour

Preparation

Dissolve yeast in warm milk.
Add salt and flour; knead.
Add 1/2 cup flour or more until dough is not sticky.
Let rise half hour.
Press on cookie sheet.
Add toppings.
Bake at 400\u00b0 for 30 minutes.
Serves 4 to 6.