Boil sugar and syrup (soft ball stage) until thready.Remove from heat; add peanut butter until well mixed.Pour over corn flakes; mix well.Drop by teaspoons onto wax paper. ...
Mix all together and pour into two 9-inch shells.Bake at 375\u00b0 until set, about 45 minutes. ...
Heat juice for Jell-O and other ingredients and cook until thick. Pour over cherries in pie crust. Add top crust. Be sure to poke several holes in top crust. Bake 15 minutes at 425\u00b0, then at 35 ...
In large mixing bowl, blend together apricots and coconut. Stir in condensed milk.Shape into small balls and roll in sugar. Let stand in air until firm.Makes about 1 1/2 pounds. ...
Cream together the sugar, butter and egg.Add flour and vanilla flavor.Mash and add bananas, nuts and raisins.Bake at 350\u00b0 until done. ...
Cream first 4 ingredients together until light and fluffy. Add flour, baking powder and salt. Beat well. Chill dough 1 hour. Roll dough 1/8-inch thick. Cut into desired shapes. Bake on ungreased coo ...
Mix all ingredients well.This will keep refrigerated 10 days.Bake in muffin tins in 375\u00b0 oven for 20 to 25 minutes as needed. ...
Place the molasses, sugar, ginger, and cinnamon in a saucepan over medium heat.Stir constantly until sugar has melted.Add baking soda and stir.When the mixture bubbles up, remove from heat. ...
Use bananas that are firm and not overripe.Peel back one section of banana skin.Make one slit the length of the banana. Fill with 4 or 5 chocolate chips and 4 or 5 mini marshmallows. Press then down ...