Anchovies In Dough - cooking recipe

Ingredients

1 lb. frozen dough
2 (2 oz.) anchovy fillets
oil for frying

Preparation

Thaw dough and let rise.
Cut into 8 pieces.
Take piece of dough and roll out flat.
Semi-drain anchovy.
Place anchovy fillets in center.
Roll back up into a ball.
Seal tightly.
Fry in hot oil on all sides.
Drain on paper towel.