Pepperoni Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 lb. shredded Mozzarella cheese
12 to 16 oz. pepperoni slices (or other meat)
3 eggs
Parmesan cheese, garlic powder, parsley and sesame or poppy seed

Preparation

Thaw the dough 6 to 8 hours.
Combine loaves; roll out to 1/4-inch thickness (18 x 12-inch).
Spread 2 beaten eggs on dough (not edges).
Sprinkle on Parmesan cheese, garlic powder and parsley.
Sprinkle Mozzarella over this and lay pepperoni slices on top.
Start rolling longest side away from you.
Roll and push pepperoni in at the same time.
Bring edge to top and pinch ends and seam.
Place on pan, seam side down.
Spread beaten egg on top and sprinkle with poppy or sesame seed.
Bake at 375\u00b0 for 35 to 45 minutes.
Can be made as 2 separate loaves or cut dough in half before baking.