Cook box of raisins with enough water to cover raisins.Add sugar and cornstarch to thicken; cook for 7 minutes.Set aside to cool.Cream sugar, shortening and eggs; add vanilla and milk.Add baking pow ...
Mix shortening, sugar, egg, water, and vanilla, in a mixing bowl.Beat thoroughly.Add flour and oatmeal.Add pecans.Drop by teaspoonfuls.Bake at 350 degrees for 12 to 15 minutes. ...
Preheat oven to 350\u00b0.Butter 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2-inch).Sift the flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl.Stir in the walnuts. Make a we ...
Dissolve yeast before measuring anything, but yeast is last ingredient to go in.Stir with wooden spoon or mix with hands. Knead dough until it feels good (the more you knead, the better it is).Let r ...
Preheat oven to 350\u00b0.Defrost 2 regular (9-inch) pie shells. Combine margarine, sugar and flour.Beat with mixer until blended.Add to this the eggs, vanilla flavoring and buttermilk. Continue bea ...
Mix dry ingredients.Cut in shortening.Stir in yeast and buttermilk and roll out.Cut into biscuits.Do not let rise. Bake at 500\u00b0 or 475\u00b0. ...
Heat corn syrup to boiling.Combine egg whites, salt and vanilla in bowl.Beat until egg whites are stiff.Slowly pour in boiling syrup continuing to beat until frosting is fluffy and hangs in peaks. ...
Stir all ingredients together.Beat well.Pour in 2 layer pans.Bake at 350\u00b0 for 35 minutes. ...
Cream together the sugars, shortening and eggs.Sift in dry ingredients.Mix in remaining ingredients and separate into 3 parts.Roll each part in long rolls in wax paper.Refrigerate overnight.Slice an ...
Sift flour; measure and resift 3 times with next 4 ingredients.Cream shortening and sugar together until light and fluffy.Add molasses; beat well.Add eggs and beat until fluffy.Add flour mixture; be ...