Mix together Flour, Salt, Sugar and Yeast.Mix together warm water (120 to130 degrees) and Oil.Add wet ingredients to dry.Stir well.Add more flour or water if needed, to form soft dough.Place dough o ...
Preheat oven to 375\u00b0; lightly butter a 10-inch diameter circle in the center of a baking sheet.In a bowl, stir the flour, oats, brown sugar, baking powder, and salt together.Cut the butter into ...
In large bowl, dissolve yeast and brown sugar in the water.Let sit for 10 minutes.Stir the salt, oil and italian seasoning into the yeast mixture.Mix in 2 1/2 cups of the flour.Turn dough out onto a ...
In a large mixing bowl, cream butter, sugar and vanilla.Combine flour and salt; gradually add to the creamed mixture and mix well.Shape into 1-in. balls; place 2 inches apart on ungreased baking she ...
Cut raw bread into 8 parts.Remove skin from linguica and fry meat till half cooked.Refrigerate dough and meat one hour.Flatten dough like a pancake and fill with meat.Seal like a roll.Let rise 1 1/2 ...
*Prepare the yeast dough.Place water in the bowl of your electric mixer, sprinkle with yeast and add sugar, stir until yeast is dissolved.Set aside for 10 minutes or until foam and a few bubbles sta ...
Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.Cut the pita bread into 1\" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can ...
Combine the molasses, boiling water, butter, and oil in a mixing bowl. Stir until the butter is melted.Sift the flour, baking soda, and spices in another bowl then add to the bowl with the wet ingre ...
Cook onion in oil along with salt, cumin, ginger, turmeric, pepper, and coriander in 3-quart heavy saucepan over moderate heat, stirring until softened, about 5 minute.Add chicken, broth, water, and ...
If using a bread machine, put the ingredients in according to your own directions; put on dough cycle and keep checking to make sure you have a smooth dough.By mixer or by hand, mix till you have a ...