Peaches And Cream Cheese Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1 egg
1 pkg. regular vanilla pudding
1/2 c. milk
15 oz. can peaches
8 oz. pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice

Preparation

Grease a deep pie dish, bottom and sides.
Mix together flour, baking powder, salt, butter, egg,\tpudding
and
milk. Beat and pour into pie dish.
Drain peaches\treal well reserving peach juice.
Arrange
peaches
on
top
of batter.
Beat cream cheese, sugar
and\t3
tablespoons peach juice.
Spread over peaches and batter
and
leave\t1
inch around edge, not covered.
(The batter
will
raise
to
make crust.) Sprinkle cinnamon-sugar on top.
Bake\tat
350\u00b0 for 35 minutes.
Chill overnight for best results before serving.