Ingredients
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2 pkg. crescent rolls
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing mix
Preparation
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Spread crescent rolls on cookie sheet.
Bake until light brown.
Cool; mix remaining ingredients and spread on dough.
Top with small cut (raw) vegetables:
broccoli, grated carrots, cauliflower, black olives, green peppers, etc.
Cut and serve cold.
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