Zucchini Bars Hors D'Oeuvres - cooking recipe

Ingredients

3 c. thinly sliced, unpeeled zucchini
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. snipped parsley or 1 Tbsp. dried
1/2 tsp. each: salt, pepper and oregano
1 clove garlic, chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Add Bisquick to beaten eggs; stir.
Add remaining ingredients. Gently fold in zucchini.
Grease a 9 x 13 x 2-inch pan; spread evenly.
Bake at 350\u00b0 for 25 minutes (preheat oven).
Cut into squares.