Sky High Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1/2 c. sugar
1 1/2 tsp. salt
1 well beaten egg
1/4 c. oil
6 to 8 c. flour

Preparation

Dissolve yeast in warm water.
Add sugar, salt and egg.
Add 3 cups of flour and work into sugar and yeast mixture.
Add oil and 3 cups more flour.
Turn onto floured board and knead, adding flour as needed to make rubbery consistency.
Place in large bowl and cover with towel.
Let raise 1 1/2 to 2 hours.
Punch dough down and take small amounts and roll in balls.
Place in greased baking dish.
Brush oil on tops and let rise 3 hours.
Bake at 375\u00b0 until tops are lightly golden.