Cream Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs, beaten
2/3 c. sugar
1 tsp. vanilla
prebaked crumb crust
1 c. sour cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Spread over filling; bake at 425\u00b0 for 10 minutes.
Cool and chill well.