Banana Layer Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick oleo, melted
2 eggs
2 c. confectioners sugar
2 sticks oleo, melted
1 large can crushed pineapple
4 bananas, sliced
1 large container Cool Whip
nuts for sprinkling

Preparation

Soak bananas in pineapple juice for 10 minutes.
Mix crushed crackers with 1 stick melted oleo.
Beat eggs, sugar and 2 sticks melted oleo together for 15 minutes.
Arrange in layers:
graham cracker crumbs, sugar mixture, bananas, drained pineapple and Cool Whip.
Sprinkle with nuts.
Chill 8 hours.