Preheat oven to 350\u00b0.In bowl, combine flour, cinnamon, ginger, baking soda and salt; set aside.In large mixer bowl, combine vegetable oil, molasses and sugar; mix at speed 5 until thoroughly bl ...
Heat oven to 250\u00b0.Line 2 cookie sheets with foil.With electric mixer beat egg whites until stiff peaks.Add sugar, 1 tablespoon at a time; add vanilla.On low speed beat in cocoa; fold in chocola ...
Microwave butter until melted, about 1 minute.Stir in cocoa until smooth.Microwave on High until mixture boils, 1/2 to 1 minute.Add milk and sugar.Blend in vanilla.Spread while warm.Makes about 2 cu ...
Combine raisins and water in a pan; simmer over medium heat until raisins are plump, about 15 minutes.Drain, saving liquid. Add enough water to make 1/2 cup.Heat oven to 400\u00b0.Mix thoroughly the ...
Dissolve yeast in 1/2 cup of warm water; set aside.Heat until warm the milk and 2 1/2 cups of water (5 cups of liquid). Add milk and water to shortening, sugar, salt and beaten eggs. Measure and add ...
Inlargebowl,combineyeastfrom foil packet with flour mixture, potato flakes, Parmesan cheese and garlic salt. Stir in hottapwater and egg until flour is moistened;add Cheddar cheese.Stiruntilwellmixe ...
Roll into loaf and refrigerate.Cut into desired size and bake at 350\u00b0 from 7 to 8 minutes. Check your oven heat as all ovens differ. ...
Blend all ingredients together for quick nutritious snack or low-fat breakfast.Only 220 calories and 1 gram fat. ...
Heat oven to 375\u00b0.Grease and flour two 8-inch pans.Mix all ingredients except shredded coconut and chopped walnuts.Blend at low speed until moistened.Mix at medium speed for 4 minutes. Add coco ...
Drop from teaspoon onto rolled oat base.Bake at 375\u00b0 for 12 to 15 minutes. ...