Chocolate Meringue Drops - cooking recipe

Ingredients

2 large egg whites
1/2 c. sugar
1 tsp. vanilla
3 Tbsp. cocoa powder
1/2 c. chocolate chips

Preparation

Heat oven to 250\u00b0.
Line 2 cookie sheets with foil.
With electric mixer beat egg whites until stiff peaks.
Add sugar, 1 tablespoon at a time; add vanilla.
On low speed beat in cocoa; fold in chocolate chips.
Drop by rounded teaspoon onto baking sheets.
Bake 1 hour; shut oven off.
Let stand in oven 2 hours. Makes 40 cookies; 23 calories, 19 fat, 0 cholesterol.