Blend the cake flour and butter until pea size lumps form.Add the remaining ingredients and process just until liquids are incorporated.Form into ball and chill the dough before rolling out. ...
Cream butter well.Gradually add sugar, then blend in corn syrup, mixing well.Add nuts.Blend flour and baking soda, then add to butter mixture.Roll dough into logs.Wrap in waxed paper and chill well. ...
In a medium bowl, combine butter and garlic powder with parsley; mix well. Separate biscuits and dip each into butter to coat.In tube pan, place on layer of dipped biscuits in bottom, slightly overl ...
Heat oven to 325\u00b0F.Grease loaf pan with shortening, using a pastry brush.Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.Bake ...
Preheat oven to 350\u00b0F Butter 2 baking sheets.Sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. Set aside,.Using electric mixer fitted with padd ...
Preheat oven to 350\u00b0F.Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.In a large bowl, sift together cocoa ...
Pastry- put all the dry ingredients into the food processor.Pulse a few times, then add the butter, then pulse a few more times until the butter is in pea sized chunks.Beat the egg into 3 tbl.of the ...
Mix the cake mix with the flour. Remove 2/3 cup for the streusel top.Add the margarine to the 2/3 cup batter and mix well.Add the rest of the ingredients to the cake mix. Stir by hand until just smo ...
Dissolve yeast in water with a pinch of sugar.Mix in with other ingredients.Knead for 10 minutes on a floured surface.Let rise until doubled in bulk (about 45 minutes).Punch down and let rise again. ...
Preheat oven to 375\u00b0F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.Combine flour, sugar, coconut, and ...