Mix butter and sugar until soft and smooth. Add flour, salt and vanilla; mix well. Add pecans, mix well and drop by teaspoons on greased baking sheet. Cook at 350\u00b0 for about 15 minutes, not too ...
Mix butter and Crisco until creamy.Add salt and sugar slowly, then vanilla.Beat on high until frosting. ...
Mix milk and peanut butter in pot and melt.Add sugar and cocoa, after mixing it together.Add vanilla extract.Bring to a boil 1 or 2 minutes.Stir constantly.Add oats all at once. Take off stove.Mix w ...
Preheat oven to 375\u00b0.Combine flour, salt and soda in a bowl. Cream together butter and sugars until fluffy.Beat in eggs and vanilla.Gradually add flour mixture after well blended.Stir in chocol ...
Blended oatmeal:Measure and process in blender or processor to a fine powder.Cream oleo and sugar.Add egg and vanilla.Add salt, baking powder and baking soda to flour and oats.Stir in thoroughly. ...
Mix sugars, shortening, peanut butter, vanilla and eggs well. Add flour, soda, baking powder and salt slowly to mixture.Fold in remaining ingredients one at a time.Bake for 8 to 10 minutes at 350\u0 ...
Mix yeast in warm water until dissolved.Add sugar, buttermilk and Crisco oil to yeast.Add flour and knead a few times.Roll out on floured board; cut with biscuit cutter.Put small amount of butter or ...
Spread on dough.Roll and cut into slices.Let raise 1 1/2 hours.Bake at 400\u00b0 for 10 minutes. ...
Drain beans and rinse well.Put in a large saucepan with water and bay leaf.Bring to a boil over medium-high heat.Lower heat, cover and simmer until soft, about 1 to 1 1/2 hours.Drain beans, remove b ...
Heat oven to 350\u00b0.Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding 2/3 cup of the coconut to batter.Mix jam and 1 cup coconut in small bowl. Spread betw ...