Cocoa Fudge Frosting(Microwave) - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Hershey's cocoa
1/3 c. milk
3 2/3 c. sugar
1 tsp. vanilla

Preparation

Microwave butter until melted, about 1 minute.
Stir in cocoa until smooth.
Microwave on High until mixture boils, 1/2 to 1 minute.
Add milk and sugar.
Blend in vanilla.
Spread while warm.
Makes about 2 cups.