Gingerbread Christmas Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter recipe golden cake mix
3 large eggs
1/2 c. butter, softened
2/3 c. water
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. coriander
1 tsp. cinnamon
1/4 tsp. rum flavoring
1 tsp. vanilla
3/4 c. shredded coconut
1/2 tsp. chopped walnuts

Preparation

Heat oven to 375\u00b0.
Grease and flour two 8-inch pans.
Mix all ingredients except shredded coconut and chopped walnuts.
Blend at low speed until moistened.
Mix at medium speed for 4 minutes. Add coconut and walnuts.
Pour into pans.
Bake immediately for 30 to 35 minutes.