In medium or large bowl, whisk flour, baking powder, baking soda, salt, cinnamon and nutmeg.In small or medium-sized bowl, whisk egg until fluffy. Whisk in buttermilk, light brown sugar, oil and van ...
Preheat oven to 200c.Mix all ingredients together (except pastry sheets).Lay pastry sheets (with plastic attached) out on your counter.Fill a large piping bag (no nozzle) with the mix and squeeze ou ...
Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdr ...
Sift icing sugar and cocoa into a bowl.Add whipping cream and stir to mix.With beater whip as for whipping cream.This amount will very generously cover a large Angel cake or any other large cake. ...
CAKE: Mix all ingredients together in a large bowl all at once.Pour into greased and floured 9x13\" pan and bake at 350 degrees for 45 minutes.Cool completely and make frosting: Put all ingredients ...
There is no need to remove the currants from their stalks.Put the currants in a preserving pan with the water and simmer gently for 30 minutes, until the fruit is really soft and pulpy.Stir from tim ...
Combine the dry ingredients. Mix together the buttermilk, sour cream or yogurt and the egg yolks. Stir in the butter and vanilla.Brush the waffle iron lightly with oil and preheat it. Stir the wet i ...
Put all ingredients in a blender.Blend on high for 15-20 seconds.Spray a griddle or skillet with non-stick spray.Pour on batter and cook till edges are golden brown. ...
Place ingredients in the bread pan in the order the manufacturer recommends.I run mine on the 2 lb white bread cycle, and it always comes out perfect! ...
Process biscuits until mixture resembles fine breadcrumbs. Add butter, process until juist combined.Using one hand, press crumb mixture evenly over base and side of 21cm springform tin. Cover, refri ...