Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
7 Tbsp. cornstarch
dash of salt
1 1/2 c. water
3 beaten egg yolks
1 tsp. grated lemon rind
2 Tbsp. butter
1/2 c. lemon juice

Preparation

Combine sugar, cornstarch and salt; add water.
Boil until turns color.
Add egg yolk.
Cook 6 minutes.
Add butter, lemon rind and lemon juice.
Cool.
Pour into cooked pie shell.