Ingredients
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1/2 c. (1 stick) butter or margarine
2/3 c. firmly packed brown sugar
1/4 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/3 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. chopped nuts (optional)
Preparation
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In a large mixing bowl, cream butter and sugars until light and fluffy.
Beat in egg and vanilla until well blended.
Gradually beat in flour, baking soda and salt until well mixed.
Fold in chocolate morsels and nuts.
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