Pineapple Angel Food Trifle - cooking recipe

Ingredients

1 (16 oz.) can pineapple tidbits, drained (save juice)
2 (3.4 oz.) pkg. coconut cream instant pudding mix
3 c. milk
1 (8 oz.) container plain yogurt
1 angel food cake, torn into 1-inch cubes
1 (8 oz.) Cool Whip

Preparation

Combine instant pudding mix with (save 1/2 cup) pineapple juice and milk in a large bowl.
Beat on low speed for 2 minutes.
Fold in pineapple tidbits and yogurt.
Place 1/3 of cake cubes in bottom of 16-cup glass bowl.
Drizzle with 3 tablespoons pineapple juice. Spoon 1/3 pudding mixture over this; repeat, ending with pudding mixture.
Cover and chill 4 hours or overnight.