Mix well and spread over cake while cake is still hot and then heat under broiler until topping bubbles up.Allow cake to cool thoroughly before cutting. ...
Cream butter and shortening together. Add vanilla and salt. Beat in sugar, one cup at a time. Scrape sides and bottom of bowl often to make sure sugar is well blended. Add milk and beat at high spee ...
Heat oil (2 to 3-inches) in deep-fat fryer or heavy kettle to 375\u00b0.Beat 1 1/2 cups of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seco ...
Mix cake mixaccording to package directions substituting milk for water.Bake in3layers.Cool layers and split each. Mix coconut, sugarandsourcreamthoroughly.Place filling on top of each layer reservi ...
Sprinkle yeast in warm water; let stand 5 to 10 minutes to completely dissolve.Pour boiling water over shortening and salt in large bowl.Cool to lukewarm; stir in yeast, then add half of flour.Beat ...
Cream butter and confectioner sugar.Beat in egg and vanilla. Sift together regular flour, baking soda, cream of tartar and salt. Add to creamed mixture.Chill dough on floured surface.Roll dough to 1 ...
Cream together the sugar and eggs, then add the remaining ingredients.Mix.Bake at 325\u00b0 for 1 hour and 10 minutes. ...
Pour yeast into water and let stand 5 minutes.Scald milk; add sugar and salt.Let cool.When lukewarm, add to yeast; add 1/2 flour and potatoes.Beat until smooth.Add shortening and rest of flour to ma ...
Mix first 3 ingredients like pie crust.Pat in 9-inch square pan and bake at 325\u00b0 for 20 minutes. ...
Cook sugar and water until light brown.Pour immediately into pan which is at least 2 inches deep and 8 inches wide.Cool. Blend flan ingredients in blender or food processor until no lumps.Pour into ...