Preheat oven to 300 degrees Farenheit.In large bowl, beat egg whites until slightly stiff. Gradually add sugar and cream of tartar and continue to beat. Add vanilla and salt and continue beating unt ...
To make the tart: Combine the sugar and water in a 10-inch ovenproof saute pan over medium heat; it should look like wet sand. Cook without stirring until the sugar melts and begins to caramelize in ...
In large bowl, beat peanut butter and butter together until fluffy. Beat in powdered sugar, 1/2 cup at a time.Add cocoa powder. Spread on cooled cupcakes. ...
In small bowl, combine sugar and sour cream; cover and refrigerate.Place 6 slices French toast in bottom of greased 9 x 13 pan.Layer ham, 2 cups of cheese and remaining 6 slices of French toast in b ...
Put 8 cups of the flour in a mixing bowl and let it stand in a warm place for a short while. Rub the butter into the flour until the mixture resembles meal, add the currants, raisins candied fruit p ...
Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in warm milk, sugar, salt, and baking soda. Gradually stir in enough flour to make soft dough.Grease well a 8 1/2 x ...
preheat oven to 425 degrees.mix dry ingredients.add butter (fresh from fridge - not softened).cut with a pasty blender or two knives.pour in the buttermilk.mix just enough so ingredients are barely ...
Preheat oven 325'.In a bowl, combine sugar cookie mix and graham cracker crumbs.Add 1 cup melted butter, and fold until completely combined.Press evenly into 9 x13 glass baking dish.bake at 325' for ...
Place the coconut milk can in the fridge overnight so the cream separates out and hardens. Remove from the fridge the next day, flip the can over and open from the bottom of the can. Pour out the li ...
Cut beef into 6 serving-size pieces.Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.Pour soup over ingredients in slow cooker.Cover; cook on low setting fo ...