Sweet And Sour Glazed Ham - cooking recipe

Ingredients

2 c. apple jelly
2 Tbsp. prepared mustard
2 Tbsp. lemon juice
1/2 tsp. ground cloves
1 (5 to 7 oz.) smoked fully cooked ham half
whole cloves
fresh parsley sprigs

Preparation

Combine first 4 ingredients in a saucepan; bring to a boil over medium heat, stirring occasionally.
Set aside.
Slice away skin from ham.
Score fat on ham in a diamond design and stud with whole cloves.
Place ham, fat side up, on rack in a shallow roasting pan. Bake uncovered at 325\u00b0 for 1 1/2 to 2 hours.
Baste every 15 to 20 minutes with sauce.
Heat remaining sauce and serve with ham. Garnish with parsley.