Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks real butter
3 c. sugar
3 large or 9 medium eggs
1 (8 oz.) pkg. cream cheese
3 c. cake flour
1 tsp. vanilla

Preparation

Cream softened butter and cream cheese.
Add sugar and cream well.
Add alternately flour and egg (1 cup flour/3 eggs) until all flour and eggs are used.
Bake in prepared tube pan at 350\u00b0 for 1 hour or until toothpick comes out clean.
This makes a very large cake.