Million Dollar Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
1 c. margarine or butter
3 c. pecan halves
1 3/4 c. sugar
1 c. flour (unsifted)
4 eggs
1 tsp. vanilla

Preparation

In small saucepan, melt chocolate and margarine on low heat. Add pecans and stir until well coated.
Blend sugar, flour and eggs on low speed of electric mixer.
(Do not beat.)
Stir in chocolate and pecan mixture.
Stir in vanilla.
(Do not beat.) Place paper baking cups in muffin tins and completely fill with batter.
Bake in a 325\u00b0 oven for 35 to 40 minutes.
Cool 8 to 10 minutes in muffin tins before removing.
Makes 14 to 16 cupcakes.