Icebox Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1 c. lukewarm water
1 c. mashed potatoes
1 c. water (from cooking water for potatoes)
1/3 c. shortening
2/3 c. sugar
1 tsp. salt
5 or 6 c. plain flour

Preparation

Mix together in large bowl, sugar, salt, shortening and hot potato water with potatoes.
Cool.
Add yeast dissolved in 1 cup warm water.
Let stand for 1 hour.
Add enough flour until the consistency of biscuit dough.
Grease top.
Cover and store in refrigerator until ready to use.
Make rolls 2 hours before baking.
Let rise and bake at 400\u00b0.
Brush with butter or margarine.
Dough will keep for several days in refrigerator.