Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before servi ...
Combine all ingredients in the order given. (Do not use mixer.) Drop by teaspoon onto an ungreased cookie sheet.Bake at 350 degrees F (175 degrees C) for about 7 minutes. Do not let them get brown a ...
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start. ...
Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in ...
Heat olive oil in a heavy pot over medium to medium-high heat. Stir in chicken pieces and cook until browned on all sides, 6 to 8 minutes. Cook in batches if pan is too crowded. Remove browned chick ...
Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.I have ...
Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start. ...
In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.In a large bowl, sift together flour, ginger, ci ...
Line baking sheets with waxed paper. Mix the oats, coconut, and peanut butter in a bowl until thoroughly combined.Place sugar, cocoa powder, butter, and milk in a large saucepan, and bring to a boil ...
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluf ...