Ingredients
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1 small bag coconut
1 stick butter, melted
1 small pkg. coconut cream pudding
3/4 small container Cool Whip
Preparation
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Mix coconut and butter; press into pie pan.
Brown in oven at 350\u00b0 for about 10 minutes.
Prepare coconut cream pudding; sit in refrigerator until set, then mix with Cool Whip.
Turn into prepared pie pan.
Chill pie.
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