Heat chopped pecans in a small non-stick skillet over medium-low heat,stirring often 5 to 8 minutes or until toasted.Stir together flour and next 3 ingredients in bowl of an electric mixer. Whisk to ...
Cut pound cake into 1/2 inch thick slices;.halve each slice, lengthwise;.place on a cookie sheet.Drizzle cake slices with sherry.allow to stand 10 minutes, or until wine is absorbed.line the side of ...
Into a large saucepan put milk, sugar, eggs and bananas and then blend with a stick blender (if you don't have a stick blender then use a blender or food processor and then transfer to saucepan) hea ...
Preheat oven to 325 degrees Fahrenheit.Combine flour, baking soda, and cream of tartar in a small bowl and set aside.In a large mixing bowl, cream the butter and oil with sugars, and vanilla.Beat un ...
In large bowl combine flour, salt, soda and ginger.In medium bowl combine oil, molasses, maple syrup and lemon zest.Mix wet ingredients into dry.Refrigerate dough for 1/2 - 1 hour.Scoop 1 tablespoon ...
Combine 2 c flour and yeast in large mixing bowl. In saucepan, combine water, milk, sugar, salt and butter or margarine. Heat and stir over low heat till butter or margarine is almost melted. Let co ...
In a small sauce pan, add 1 cup sugar, magarine, milk and chocolate chips. Stirring constantly, bring to a boil, and boil for one minute. Remove from heat, and add the chocolate chips and 1 tsp vani ...
FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I cut the dough in half on a cutting board, then divide evenly again to 4 pieces, and once more to get 8 lumps of dough. I ...
Layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps.Attach the following instructions to the jar: Mocha Rum Balls: Place contents of jar into a bowl.Add 4 to ...
In a mixing bowl, cream the butter and cream cheese.Beat in vanilla.Combine the flour, sugar and salt; gradually add to creamed mixture.Stir in pecans.Dough will be crumbly.Shape tablespoonsfuls int ...