Drain blueberries and measure juice.Should be 1 cup; if not add water to equal that amount.Dissolve gelatin in the boiling water.Add lemon juice.Place bowl over ice and stir until cool. Add blueberr ...
Heat thoroughly; simmeratleast3minutes.Put in jars and water bath for 5minutes.Makes6 to 7 pints. (Two tablespoons mustard seed may be added if desired.) ...
Mix together and pour into crusts; may be frozen.Orange juice and rind may be substituted in place of lemon, if desired. ...
Unroll first package of rolls and lay in bottom of ungreased 9 x 13 dish.Mix cream cheese, sugar and vanilla and spoon over layer of rolls.Add pie filling on top of cream cheese mixture. Unroll seco ...
Cream together butter, sugar and eggs.Sift flour, baking soda and cinnamon.Add to the first mixture and mix well.Add the rest of ingredients.Drop on greased cookie sheet.Bake at 350\u00b0 for 15 min ...
Mix flour, salt and cream of tartar in medium pot.Add water, food coloring and oil.Stir over medium heat 3 to 5 minutes (mixture will look globby).It will turn into dough.When mixture forms a ball i ...
Heat oil over low heat.Add zucchini, onion and parsley. Saute until soft about 5 minutes.Remove from heat; set aside. Beat eggs in a large bowl with grated cheese and seasonings.Add zucchini mixture ...
Sift together flour and salt.Soften yeast in 2/3 cup of potato water.Add to flour and salt.Add honey, oil and 1 1/3 cups potato water.Add lightly beaten eggs.Beat into a dough. Knead for 10 minutes. ...
Measure all ingredients into blender; mix on high speed until smooth (or beat all ingredients with rotary beater).Makes 2 servings. ...
Sift flour with baking soda and salt into a large bowl.Add sugars, egg, vanilla and butter with a wooden spoon or hand electric mixer at medium speed.Beat until well combined, about 1 minute.Stir in ...