Pastry Made With Oil - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
1/2 c. oil
1/4 c. cold milk

Preparation

Mix flour and salt.
Measure
oil and milk into measuring cup. Add to flour and
stir with fork until mixture forms a ball. Divide in half and
roll
between two sheets of waxed paper. Makes two crusts.
Bake
at
450\u00b0 for ten minutes when recipe calls for use of baked pie shell.